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The Daltaí Boards » Archive: 1999-2004 » 2004 (April-June) » Bailey's Irish Cream Truffle Fudge « Previous Next »

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Brigid_CloverMoon (165.121.82.18 - 165.121.82.18)
Posted on Monday, May 10, 2004 - 12:53 pm:   Edit Post Print Post

Since so many people asked me for the fudge recipe this past weekend I decided to post it here on the forum. Enjoy!

Ingedients:
3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups confectioners sugar
1 1/2 cups Bailey's Irish Cream

For topping
1 cup semisweet choc. chips
1/2 cup white choc. chips
6 tablespoons Baileys
2 tbsp butter

Butter and 8 x 8 inch pan.

In top half of a double boiler melt 3 cups choc chips, 1 cup white choc chips, 1/4 cup butter until soft enough to stir.

Stir in 3 cups confectioners sugar and 1 1/2 cups Irish cream until mixture is smooth. Place mixture in pan.

In top half of double boiler melt remaining chocolate chip until soft. Remove from heat and w/ fork beat in remaining butter and Irish cream until smooth. Spread topping over cooled fudge. Refriderate until firm 1-2 hours.

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Bradford (216.16.15.66 - 216.16.15.66)
Posted on Monday, May 10, 2004 - 02:15 pm:   Edit Post Print Post

In order to fit the forum you should really give the recipe as Gaeilge. :)

- Bradford

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Rath (141.150.133.240 - 141.150.133.240)
Posted on Monday, May 10, 2004 - 06:48 pm:   Edit Post Print Post

Angie, a chara,

Go raibh míle maith agat as an t-oideas, agus as un 'fudge' é féin a rinne tú dhúinn. Bhain a lán daoine ag an deireadh seachtaine an-sult as, mar a bhfaca tú. Déanfaidh mise iarracht Gaeilge a chuir ar an oideas, nuair atá seans agat, agus ansin cuirfidh mé é anseo ar an bhforums.

Thanks for the recipe and the fudge itself that you made for us. A lot of people at the weekend enjoyed it, as you saw. I will try to put Irish on the recipe, when I get a chance, and then I'll put it up on the forums.

Go raibh maith agat aríst,
Rath

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ÓBroin anFiach (68.99.27.161 - 68.99.27.161)
Posted on Monday, May 10, 2004 - 07:44 pm:   Edit Post Print Post

Comhábhaír:
3 cupáin - slisa seacláid leath-milseán
1 cupán - slisa seacláid bán
1/4 cupáin - im
3 cupáin - siúcra sólaisteora
1 1/2 cupáin - Uachtar Éireannach na mBáille

Ar uachtar:
1 cupán - slisa seacláid leath-milseán
1/2 cupán - slisa seacláid bán
6 spúnóg bhoird - Uachtar Éireannach na mBáille
2 spúnóg bhoird - im

They're probably wrong.. Thought I'd try just for the heck of it.

Tom

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Fear na mBróg (159.134.100.34 - 159.134.100.34)
Posted on Monday, May 10, 2004 - 07:48 pm:   Edit Post Print Post

Comhábhair:
3 chupán sliseanna seacláide leathmhilise
1 chupán sliseanna seacláide bána
1/4 cupán ime
3 chupán siúcra sólaisteora
1 1/2 cupán Uachtar Gaelach Bhaileys

Mar mhullach
1 cupán sliseanna seacláide leathmhilise
1/2 cupán sliseanna seacláide bána
6 spúnóg bhoird Bhaileys
2 spúnóg bhoird ime

Im agus friochtán 8 x 8 orlach.

I leath uachtarach ghaileadáin dúbáilte, leáigh trí chupán sliseanna seacláide, 1 chupán sliseanna seacláide bána, 1/4 chupán ime go dtí go mbíonn sé maoth go leor chun corraí.

Corraigh isteach trí chupán siucrá sólaisteora agus 1 1/2 chupán uachtar Gaelach go dtí go mbíonn an meascán réidh. Cuir an meascán isteach i bhfriochtán.

I leath uachtarach an ghaileadáin dúbáilte, leáigh an chuid eile de na sliseanna seacláide go dtí go mbíonn sé maoth. Bain as an teas é agus, le forc, buail isteach an chuid eile den im agus den uachtar gaelach go dtí go mbíonn se réidh. Spréigh an mullach thar fhaoiste fionnuaraithe. Cuir isteach sa chuisneoir é go dtí go mbíonn sé crua.

--
Tá a lán ama shaoir agam!

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Brigid_CloverMoon (207.69.249.26 - 207.69.249.26)
Posted on Monday, May 10, 2004 - 09:36 pm:   Edit Post Print Post

Bradford,
Belive me if I had enough Gaeilge agam I would have put the recipe as Gaeilge! Maybe someday!

Rath,
Go raibh maith agat! I'm glad everyone liked it. I had a great weekend.

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